I'm addicted to (butternut) squash. Round of applause? No? Fair enough...
I love it. I can't remember the last day I didn't eat either roasted garlic butternut chips...
Or "sweet chips" (roasted with cinnamon and maple syrup - no picture as they didn't hang around long enough for some reason!)
Or Heather's amazing baked custard (slightly adapted butternut version, disguised as a breakfast sundae)
And this. A butternut mousse.
This picture definitely doesn't do it justice, bearing in mind what it looks like! But it was amazing... I blended 100g butternut with a splash of milk, 2 tsp almond butter and a drizzle of maple syrup: wow.
I may need to make a few more of these to use up the butternut, because then I can move on to my latest purchase - a spaghetti squash!
Any ideas?
Oooh it looks delicious!
ReplyDeleteLove,
a fellow butternut addict who also loves spaghetti squash. Oh, and kabocha!!
Thank you! It was lovely and so smooth... I tried a chocolate version too which I'll share soon - it somehow got eaten before I could get the camera out, not sure how...
ReplyDeleteI LOVE spaghetti squash too; eaten the one I bought (and maybe one or two more) since this post and I've heard so much about kabocha but never seen one in the shops here...
If you can make a vegan version of Heather's recipe (would flax seed or En-R-G replacer work for the eggs?) I'd definitely try it; soooo delicious!