I'm addicted to (butternut) squash. Round of applause? No? Fair enough...
I love it. I can't remember the last day I didn't eat either roasted garlic butternut chips...
Or "sweet chips" (roasted with cinnamon and maple syrup - no picture as they didn't hang around long enough for some reason!)
Or Heather's amazing baked custard (slightly adapted butternut version, disguised as a breakfast sundae)
And this. A butternut mousse.
This picture definitely doesn't do it justice, bearing in mind what it looks like! But it was amazing... I blended 100g butternut with a splash of milk, 2 tsp almond butter and a drizzle of maple syrup: wow.
I may need to make a few more of these to use up the butternut, because then I can move on to my latest purchase - a spaghetti squash!