That's my reaction to the weather; I'm not impressed. After a wet and miserable August, September is proving to be, wait for it, wet and miserable! Hmmph.
But Sunday was beautiful I suppose, so I can't moan too much. I took Dave out jumping and although it was his first show inside for months and I'd hardly had time to work him last week, he was a star, only knocking down one fence in the jump-off (although I was struggling with a
There were loads of people there too so I was starving when I got home but had loads to do. First up was making something to take for lunch this week. After months of crackers, crepes and crispbreads of various types, I was struck by a craving for sandwiches. I recently made some of my gluten-free wraps but, although they taste great and have a nice chewy texture, they're a real pain to make because the dough's soooo sticky!
Then two thoughts drifted into my head. One was a fat-free banana bread I've made hundreds of times. It's gluten-free (and delicious) and, although it has the texture of cake more than bread, it holds together well, which ain't common with gluten-free loaves!
The other thought was a vision of the ridiculous size and number of courgettes taking over my dad's vegetable patch - they're HUGE!
So, I present to you.... courgette bread sandwiches!
Apologies in advance for using a nasty word but the bread is moist *shudder*, holds together and tastes nice! The only slight problem, and the reason I'm not going to put the recipe up yet, is, that is a very small side plate - the loaf is tiny!
So I'm looking on it as a "work in progress" : ) Updates to follow, if I can improve it. If I never mention it again, you know why!